How to Brew Perfect Pour-Over Coffee with the Graycano Dripper
📋 Recipe Details
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Coffee: 20g (medium grind, 400–500 microns)
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Water: 340g (filtered, at 93°C)
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Brew Time: ~2:40 minutes
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Filter: GC Conical Paper Filter
⏱ Brewing Steps
1. Bloom (Start → 0:50)
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Pour 60g of water evenly over the grounds to saturate.
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Allow the coffee to bloom for 35–50 seconds, releasing trapped gases.
2. First Pour (0:50 → 1:15)
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Add 100g of water (for a total of 160g).
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Pour slowly and steadily in a circular motion.
3. Second Pour (1:30 → 1:55)
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Add another 100g of water (total 260g).
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Maintain a controlled, even pour.
4. Final Pour (2:20 → 2:50)
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Add the remaining 80g of water (total 340g).
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Let the water draw down completely.
👉 Your brew should finish around 2:40–3:00 minutes.
🌟 Tips for Best Results
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Use freshly roasted beans for maximum flavor.
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Adjust grind size slightly if your brew finishes too fast (go finer) or too slow (go coarser).
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Stir or swirl gently after the final pour to ensure even extraction.
Summary
This Graycano Dripper Recipe highlights clarity, balance, and sweetness in your cup. With its unique design and precise pour-over process, the Graycano allows your coffee beans to express their full flavor potential.
👉 Try this recipe at home and taste the difference. Pair it with our freshly roasted beans for the ultimate brew!
