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Sebastian Hoyos is a young producer in La Palmita, San Agustin, who, together with his brother German, mainly grows pink bourbon. His farm, El Estaroque, covers 4 hectares - 3 of which are planted with coffee at an altitude of 1,730-1,830 m.
His journey began in elementary school, when he had to alternate picking coffee and going to school. After years of working as a picker, he and his brother were able to acquire land and start growing coffee. In 2019, they decided to experiment with Pink Bourbon, a variety suited to colder climates and higher quality cups.
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Wildkaffee Colombia Pink Bourbon Coffee
$17.63
