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Origin: Indonesia; East Nusa Tenggara
Process: Dry Hulled
Variety: S795 & Typica
Producer: Marselina Walu
Tasting Notes:  Sugarcane, Orange, Lemongrass, Currant-like, Vibrant, Savory
Flavour Profile: Vibrant
Tactile: Syrupy
Cupping Score: 89+
Altitude:Â 1350 masl
About the varieties:
S795 : Cross of Tyoica-related Kent and S288, a selection of S.26 an interspecific hybrid between C.arabica and C.liberica; released in 1940s in India and Indonesia.
Typica :Â One of the most culturally and genetically important Coffea arabica coffees in the world. Like all Arabica coffee, it supposed to have originated in southwestern Ethiopia.
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