Origin: Indonesia; East Nusa Tenggara

Process: Dry Hulled

Variety: S795 & Typica

Producer: Marselina Walu

Tasting Notes: Sugarcane, Orange, Lemongrass, Currant-like, Vibrant, Savory

Flavour Profile: Vibrant

Tactile: Syrupy

Cupping Score: 89+

Altitude: 1350 masl

About the varieties:

S795 : Cross of Tyoica-related Kent and S288, a selection of S.26 an interspecific hybrid between C.arabica and C.liberica; released in 1940s in India and Indonesia.

Typica : One of the most culturally and genetically important Coffea arabica coffees in the world. Like all Arabica coffee, it supposed to have originated in southwestern Ethiopia.