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Origin: Ethiopia;Â Guji, Shakiso
Process: Natural
Variety: 74110 & 74112
Producer: Mi’eessa Robe
Tasting Notes: Blueberry, Mango, Apricot
Flavour Profile:Â Structured
Tactile:Â Creamy
Cupping Score: 87-88.9
Altitude:Â 2000-2350 masl
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