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Origin: Burundi;Â Kayanza
Process: Honey
Variety: Bourbon
Producer: 764 smallholders;Â Long Miles Coffee
Tasting Notes: Brown Spices, Raisin, Prune
Flavour Profile: Structured
Tactile: Round
Cupping Score: 85-86.9
Altitude:Â 1800-2000 masl
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